Description
Italian Restaurant
Listing Features
Restaurant Menu
Monday – Friday / 11:00am – 2:30pm
Margherita Pizza
Tomato sauce, oregano, mozzarella.
Napoli Pizza
Tomato sauce, mozzarella, anchovy, olives.
Quattro Formaggi Pizza
Tomato sauce, mozzarella, gorgonzola, brie, parmesan.
Bufala Pizza
Tomato sauce, mozzarella, bufala mozzarella, basil.
Salami Pizza
Tomato sauce, salami, mozzarella.
Prosciutto e Fungi Pizza
Tomato sauce, mozzarella, ham, mushroom.
Quattro Stagioni Pizza
Tomato sauce, mozzarella, ham, olives, mushroom, artichoke
Speciale Italia Pizza
Tomato sauce, mozzarella, prosciutto di parma, rockets,
parmesan, cherry tomato.
Additional Pizza toppings
*Additional Pizza toppings $3 each
parmesan / mozzarella / salami /
ham / mushroom / olives /
anchovy / rockets / cherry /
tomatoes / artichoke
Pasta
(Pick your pasta)
Penne or Spaghetti
*Gluten free pasta add $2
Pomodoro e Basilico Pasta
Tomato sauce , garlic, basil, parmesan.
Putanesca Pasta
Tomato sauce, garlic, capers, olives, anchovy, chili, white
wine.
Mascarpone, parmesan, pistachio sauce.
Tonno Pasta
Tomato sauce, garlic, white wine, tuna, basil.
Al Funghi Pasta
Mushroom, garlic, cream, mascarpone, parmesan, parsley.
Bruschetta del Giorno (4pcs)
Grilled bread with seasonal toppings
Grigliata Impanata di Pesce
Grilled prawn, squid and mussels in herbed bread crumbs, Sicilian dressing.
Salumi Misti
Prosciutto, salami, mortadella with crostini.
Suppli’ (2pcs)
Tomato, basil risotto balls with stringy mozzarella.
Antipasto Misto ( for two)
Mixed cold cuts, cheese, sundried tomatoes, marinated grilled artichokes, eggplant, olives, bread
Olives
Pappardelle con Anatra
Large pasta ribbons with braised duck sauce.
Potato gnocchi with mascarpone, parmesan and pistachio sauce.
Linguine ai Gamberoni
Flat spaghetti like pasta, white wine, chilli, garlic, prawns, tomato, olives.
Agnolotti alla Piemontese
Braised beef pasta parcels with butter and sage sauce.
Fettuccini alla Bolognese
Fresh pasta ribbons with beef ragu sauce
Spaghetti alla Carbonara
Spaghetti, pancetta, black pepper, and pecorino sauce
Risotto ai Funghi Porcini
Carnaroli rice with mushroom, parmesan, truffle oil, pea tendril, garlic.
Extra Parmesan +$3.00
Main Courses
All main courses are served with rosemary roasted potatoes
Saltimbocca a’ la Romana
Veal scaloppine with Parma ham, sage, white wine sauce, buttered green beans.
Rosemary & garlic marinated chargrilled lamb rump, bagna cauda dressing, roast baby carrots.
Grilled beef sirloin, reduced balsamic, green salad or grilled mushroom.
Grilled half chicken, garlic, oregano, citrus, thyme, garlic spinach.
Pesce del Giorno
Please ask our wait staff for our Fish of the day.
Bread
Sourdough (4slices)
Insalata
Mesculin mix, cherry tomato, cucumber, balsamic dressing, parmesan, red radish
Roast potatoes with rosemary.
Verdure Saltate
Sautéed carrots, broccoli, cauliflower, onions
Tiramisu
Cappuccino Brulée
Cappuccino flavoured cream brulée topped with whipped cream .
Torta di Arancia
Almond orange cake with sea salt caramel gelato.
Sorbetto (DF)
Three scoops of sorbet
Gelato Misto
Three scoops of mixed gelato, strawberry, pistachio, hazelnut.
Vaniglia Affogato
Two scoops vanilla gelato, shot of Espresso (with Liqueur + $4.50)
Formaggi Misti con Frutta
Mixed Italian cheeses with fruits and bread.
12 or more guests
*Festa menus are only offered to groups with 12 or more guests. Please let us know of any dietary restrictions.
*Our Festa Menus are customisable however any changes will be subject to a quotation. Please talk to us for more information.
*Dishes are subject to change based on market availability.
Two Course 1
Two Course
CHOICE OF
- Scaloppine alla Marsala
Veal scaloppine with marsala wine sauce,
roasted rosemary potatoes
- Pollastrello alla Mediterranea
Grilled half chicken, garlic, oregano, citrus, thyme, garlic spinach,
roasted rosemary potatoes
- Fettuccini alla Bolognese
Fresh pasta ribbons with beef ragu sauce
- Pappardelle con Anatra
Fresh large pasta ribbons with braised duck
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CHOICE OF
- Tiramisu’
The classic
- Gelato
Two scoops gelato
Two Course 2
Two Course
- Bruschetta
Two pieces grilled bread, seasonal toppings
___________________________________
CHOICE OF
- Scaloppine alla Marsala
Veal scaloppine with marsala wine sauce, roasted rosemary potatoes
- Pollastrello alla Mediterranea
Grilled half chicken, garlic, oregano, citrus, thyme, garlic spinach, roasted rosemary potatoes
- Fettuccini alla Bolognese
Fresh pasta ribbons with beef ragu sauce
- Pappardelle con Anatra
Fresh large pasta ribbons with braised duck
Three Course
Three Course
- Bruschetta
Two pieces grilled bread, seasonal toppings
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- Pollo alla Mediterranea
Chargrilled chicken, oregano, citrus and garlic
- Scaloppine alla Marsala
Veal scaloppine with marsala wine sauce
*Served with salad and roasted rosemary potatoes.
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- Tiramisu’
The classic
Four Course 1
Four Course
- Bruschetta
Two pieces grilled bread, seasonal toppings
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- Penne Amatriciana
Entrée size pasta tubes, pancetta, spicy tomato, pecorino
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- Saltimbocca alla Romana
Veal scallopine, Parma ham, sage
- Pesce del Giorno
Please ask our wait staff for our Fish of the day
*Served with salad and roasted rosemary potatoes.
___________________________________
- Tiramisu
“The classic”
Four Course 2
Four Course
- Salumi Misti
Prosciutto, salami, mortadella with crostini
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- Pappardelle con Anatra
Entrée size. Large pasta ribbons with braised duck
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CHOICE OF
- Pollo alla Mediterranea
Chargrilled chicken, oregano, citrus and garlic
- Pesce del Giorno
Please ask our wait staff for our Fish of the day.
- Controfiletto di Manzo all’Aceto Balsamico
Grilled beef sirloin, salad, reduced balsamic
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- Tiramisu’
The classic
- Torta di Arancia
Almond orange cake with sea salt caramel gelato
Working Hours
- Monday11:00 AM - 2:30 PM5:30 PM - 9:30 PM
- Tuesday11:00 AM - 2:30 PM5:30 PM - 9:30 PM
- Wednesday11:30 AM - 2:30 PM5:30 PM - 9:30 PM
- Thursday11:30 AM - 2:30 PM5:30 PM - 9:30 PM
- Friday11:00 AM - 2:30 PM5:30 PM - 9:30 PM
- Saturday5:30 PM - 9:30 PM
- SundayClosed
Location / Contacts
- Address : 55 Mulgrave Street, Thorndon, Wellington 6011, New Zealand
- Phone : 04-499-5590
- Mail : mail@mariluca.co.nz
- Website : http://mariluca.co.nz/
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