Description
Nicolinis
Monday : Closed
Tuesday – Sunday : 5.30pm till Late
Listing Features
Restaurant Menu
Garlic Bread
Served on homebaked focaccia with our decades old recipe (v)
Bruschetta
Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
Olive Focaccia
Homebaked focaccia, Kalamata olives, balsamic vinegar & extra virgin olive oil (v)
Fresh Mussels
White wine, garlic and fresh parsley
Garlic Mushrooms
Our decades old recipe, a favourite with 'almost' everyone!
Garlic Prawns Raffaele
King Tiger prawns in half shell, olive oil, garlic and more
Antipasto
For Two - An Italian classic!
(*N/A for Takeaway)
Calamari
Fried squid in an Italian batter
(*N/A for Takeaway)
Soup of the Day
Please ask your server for today's exquisite flavour.
(*Available winter only)
(*N/A for Takeaway)
Panzerotti
Essentially a baby calzone, filled with mozzarella, deep-fried and topped with pomodoro salsa.
(*Takeaway Only)
Spaghetti al Ragu’ Bolognese
La Molisana spaghetti with our six hours in-house made Bolognese.
Penne Chicken
La Molisana penne, NZ organic chicken, fresh mushrooms, marinated red capsicum in a cream sauce
Cannelloni
Sheets of pasta, rolled and filled with NZ ricotta cheese and fresh spinach, cooked in a Napoli sauce. (v)
Tortellini Ham
Home-made Tortellini filled with NZ ricotta and fresh spinach, cooked with shoulder ham, in a cream and fresh mushrooms sauce
Spaghetti Mussels
La Molisana spaghetti and fresh NZ green-lip mussels in a spicy white wine and tomato sauce.
(*N/A for Takeaway)
Fettuccine Puttanesca
La Molisana fettuccine, capers, mixed olives, oregano, chilli and tomato sauce (v)
Ravioli
Home-made Ravioli, filled with NZ ricotta and pesto, cooked in a Kikorangi blue cheese and cream sauce and topped with freshly grated walnuts (v)
Tortellini Amatriciana
Home-made Tortellini filled with NZ ricotta and fresh spinach, cooked with NZ bacon, chilli and pomodoro sauce
Spaghetti Prawns
La Molisana spaghetti, Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
Fettucine Shrimps
La Molisana fettuccine, shrimps, garlic, spinach and more, in extra virgin olive oil
Lasagna al ragu Bolognese
Made in a traditional Napolitan style with our home-made Bolognese. Almost six hours in the making!
Risotto Funghi
Fresh mushrooms and rice, spring onion, fresh parsley and white wine, cooked to perfection. (v)
Spaghetti Carbonara
La Molisana spaghetti, NZ bacon and Free Range egg. The only way to make it! A little slice of Rome.
Fish Sambuca
Fish (of the day) Sambuca
Creamy sambuca sauce with roasted almonds and capers
All fish/meat dishes served with a selection of seasonal, oven baked vegetables
Chicken My Way
Brandy and cream sauce (40 year old recipe)
All fish/meat dishes served with a selection of seasonal, oven baked vegetables
Pork Scallopine
Madeira port, cream and mushroom sauce
All fish/meat dishes served with a selection of seasonal, oven baked vegetables
White Veal Cutlet
Marsala wine and cream sauce
All fish/meat dishes served with a selection of seasonal, oven baked vegetables
$25.80 / $35.90 / $45.80
One or Two or Three oven baked shanks with a 30 minute wait time
All fish/meat dishes served with a selection of seasonal, oven baked vegetables
- Small Salad : $4.90
- Medium Salad : $9.90
- Large Salad : 14.90
- Seasonal Vegetables : $4.90 / $9.90
(Oven baked in small or large sizes)
- Agria Patatine Fritte : $8.90
- Warmed Olives : $7.90
- Plain Focaccia : $3.00
- Gluten Free Pasta : $3.00
Double Chocolate Torte
Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate ganache. Topped off with vanilla ice cream and fresh whipped cream
Profiteroles
A cream puff pastry, filled with our special crema pasticiera and smothered with genache
Tiramisu
Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
Baked Cheesecake of the Day
Freshly baked each day, ask your server about today's creation
Gelato Italiano
Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
(*N/A for Takeaway)
Daily Special
Please ask your server what our Chef has created today!
Working Hours
- MondayClosed
- Tuesday5:30 PM - 9:15 PM
- Wednesday5:30 PM - 9:15 PM
- Thursday5:30 PM - 9:15 PM
- Friday5:30 PM - 9:15 PM
- Saturday5:30 PM - 9:15 PM
- Sunday5:30 PM - 9:15 PM
Location / Contacts
- Address : 26 Courtenay Place, Te Aro, Wellington 6011, New Zealand
- Phone : 4-802 4442
- Mail : thefamily@nicolinis.co.nz
- Website : http://www.nicolinis.co.nz/
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