The Butcher And Brewer4.1(5 )
Description
The Butcher And Brewer, Petone
Listing Features
Gallery / Photos
Restaurant Menu
FULL ENGLISH
Black pudding, bacon, cheese kransky, hash brown, baked beans, seared steak, fried bread, mushrooms and 2 eggs on toasted sourdough.
(AVAILABLE 11AM TILL 3PM DAILY)
2 EGGS ON SOURDOUGH
+ bacon + spinach + mushrooms + hash brown + cheese kransky + black pudding + beans ($5 each)
(AVAILABLE 11AM TILL 3PM DAILY)
CLASSIC STEAK SANDWICH
200g slow cooked sirloin in toasted sourdough, smoked cheese, caramelised onion, rocket and chilli sauce with hand cut chips.
(AVAILABLE 11AM TILL 3PM DAILY)
BAA BAA BLACK SHEEP
Slow cooked lamb pie with Indian spices in crisp pastry with hand cut chips or side salad.
(AVAILABLE 11AM TILL 3PM DAILY)
THE ‘CUBANO’
Toasted sandwich with layered ham off the bone, marinated roast pork, gherkin, cheese and english mustard with hand cut chips.
(AVAILABLE 11AM TILL 3PM DAILY)
YIPPY ‘PIE’ YAY (V)
Leek, potato and lentil pie in a cheese and english mustard sauce in crispy pastry with hand cut chips or salad.
(AVAILABLE 11AM TILL 3PM DAILY)
THAI SALAD
Mixed salad leaves with roast pumpkin, dry roast peanuts and a spicy thai dressing choose from: buttermilk chicken, beef sirloin or cajun halloumi (g.f).
(AVAILABLE 11AM TILL 3PM DAILY)
BURGER ROYAL SUPREME
2 x prime beef patties layered with cheese and topped with bacon, finished with aioli and gherkin in a brioche bun with hand cut chips.
(AVAILABLE 11AM TILL 3PM DAILY)
Marinated thigh with guacamole, salad, chipotle mayo or hot sauce in a brioche bun with hand cut chips.
(AVAILABLE 11AM TILL 3PM DAILY)
"WOT NO MEAT?" BURGER (V)
Plant based patty with beetroot relish, fried egg, salad and gherkin in a brioche bun with aioli and hand cut chips.
(AVAILABLE 11AM TILL 3PM DAILY)
AVOCADO SMASH (V)
On toasted sourdough (g.f option available) with poached free range eggs, feta, saute spinach and house made dukkah add bacon +$5
(AVAILABLE 11AM TILL 3PM DAILY)
KETO BREAKFAST
Crispy bacon and pork n leek bangers with classic smashed avocado, poached eggs and baked beans.
CHAR GRILLED SIRLOIN STEAK
350g marinated premium beef with tossed salad or seasonal vegetables.
THAI CHICKEN AND BACON SALAD
Mixed salad leaves with dry roasted peanuts and a spicy thai dressing.
RUSTIC HOT LOAF
(18) $18 / (24) $22
Choose from in-house BBQ Sauce, Supercharge Sauce or Blue Cheese dressing.
PORK BELLY BITES
Tossed in a sticky Hoisin sauce spiked with chilli.
LEMON PEPPER SQUID
With a sweet chilli sauce.
BUTCHERS NACHOS
Prime mince, salsa, sour cream and guacamole.
THE WORKS WEDGES
Sour cream, grated cheese and sweet chilli. Add diced bacon + $4
PAULS FRIES
With curry sauce and real mushy peas.
Extra sauce. $2
Side of curry sauce. $4
PARMESAN AND TRUFFLE FRIES
Crispy french fries baked in a box with parmesan and truffle powder served with smokey chilli mayo.
THE BIG BUTCHER
A selection of our house nibbles incl. ribs serve approx 8-10.
THE REAL BREWER
Same as “The Big Butcher” but half the portion size. Serve approx 4-5.
Rich tomato-based curry with steamed rice and naan bread.
Cherry tomatoes, butter beans and spinach, topped with toasted pumpkin seeds.
Home style chips, crisp beer batter and real mushy peas.
LARGE $26
Our own recipe served on mustard mash with caramelised onion jus and real mushy peas.
CHEEKY CHOOK
Chicken breast wrapped in bacon and set over parmesan hash cakes with steamed spinach and chicken gravy.
BUTCHERS RIBS (1KG)
BUTCHERS RIBS (1KG) $36 (600G) $24
European spiced with vinegar chilli and mustard.
Dry rubbed and smoked for 6hrs, marinated in our own bbq sauce and served with home cut fries and rainbow slaw in a light dressing.
SIRLOIN STEAK
350g prime beef served medium rare over mustard mash with steamed spinach and a red wine jus or with tossed salad, crispy crumbed fried eggs and jus.
PAULS CHICKEN PARMIGIANA
Panko crumbed chicken breast glazed with mozzarella in a rich tomato sauce on a buttered spaghetti, bacon + dusted with parmesan and black truffle powder.
BUTTERMILK FRIED CHICKEN BURGER
Marinated thigh with guacamole, salad, chipotle mayo or hot sauce in a brioche bun with hand cut chips.
Music Lover
The portion and price was great (honestly couldn’t finish it between the two of us), but unfortunately the taste of the ribs was so-so (a serious lack of sauce and very dry).
Music Lover
It was just standard chicken wings with a few different dipping sauces (which seemed to be the same offered in all pubs). Nothing unique about it but the price was quite good.
Drunken people were very loud..
K2
The ribs were very dry, and sauce was not enough.
K2
Nothing special.
Working Hours
- Monday11:00 AM - 11:30 PM
- Tuesday11:00 AM - 11:30 PM
- Wednesday11:00 AM - 11:30 PM
- Thursday11:00 AM - 11:30 PM
- Friday11:00 AM - 11:30 PM
- Saturday11:00 AM - 11:30 PM
- Sunday11:00 AM - 11:30 PM
Location / Contacts
- Address : 175 Jackson Street, Petone, Lower Hutt 5012, New Zealand
- Phone : 04-589-5502
- Website : http://thebutcherandbrewer.co.nz/
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