Siem Reap

SMALL PLATE

Bao Buns (2 Portions)
Braised pork belly in a steamed bao bun filled fresh salad.

SMALL PLATE

Prawns, dried shrimps, fresh salad, peanuts, mango and lemon garlic sauce. (gf)

SMALL PLATE

Pan fried pork dumplings serve in chili soya sauce.

SMALL PLATE

Vegan dumplings served in a spicy chilli soy sauce. (vg)

SMALL PLATE

Fried lemongrass chicken dumplings topped with coriander salad, lemongrass and shallots served with sweet chilli sauce.

SMALL PLATE

Marinated chicken, served with satay sauce.

SMALL PLATE

Served with house salad and lemon garlic sauce.

SMALL PLATE

Coated in bread crumbs, cooked in vegetable oil, and served with sweet chilli sauce. (v)

SMALL PLATE

Scallops simmered in hot basil sauce with coriander salad and coconut cream.

SMALL PLATE

Your choice of chicken or vegetarian. (vg)

SMALL PLATE

Stuffed with vermicelli, water chestnut, onions, lemongrass and peanuts, served with sweet chilli sauce. (gf)

SMALL PLATE

Served with chopped coriander, lemongrass, onions, red capsicums, and lemon garlic sauce.

SMALL PLATE

Chicken and prawn wrapped with vermicelli, fresh vegetables and swerved with sweet peanut sauce. (vg, gf)

SMALL PLATE

Prawns stir-fried with garlic, onion and peppercorn. topped with coriander salad.

SMALL PLATE

(Served for 3 to 5 people to share)
Feel free to ask our wait staff for more information.

LARGE PLATE

Meat :
Chicken $25.00 or
King prawn $29.50

Prepared in our traditional spices, simmered with coconut cream and mixed vegetables. (v, gf)

LARGE PLATE

Slow cooked beef in coconut cream, lime leaves, galangal, star anise, red capsicums and mushrooms. Served with roti.

LARGE PLATE

Market fish whipped with eggs, coconut cream, lemongrass, kaffir lime leaves, mushrooms, steamed in a banana leaf. (gf)

LARGE PLATE

Rice pancake filled with ;inely diced chicken, shredded coconut, prawns, bean sprouts, onions, served with peanut sauce and fresh vegetables.

LARGE PLATE

Meat :
Chicken, Beef or Tofu

Your choice of meat mixed with fresh seasonal salad, peanuts, mint, lemongrass and coriander, dressed with lemon garlic fish sauce. (v, vg, gf)

LARGE PLATE

Market Fish (230g) GF
Pan fried market fish, topped with house salad and coriander.

LARGE PLATE

Chicken stir-fried with lemongrass, kaffir lime leaves, turmeric, seasonal vegetables and topped with crushed peanuts.
(v, vg, gf)

LARGE PLATE

Beef stir-fried with fresh ginger, onions, spring onions, and capsicum.

LARGE PLATE

Meat : Vegetables $25.00

King prawn stir fried with combination of vegetables and cashew nuts.
(v, vg, gf)

LARGE PLATE

Sired-fried tender beef, topped with fresh salads and fried garlic.

LARGE PLATE

Meat :
Chicken $25.00 or
Seafood $29.00

Pan fried egg noodles cooked with egg, onions, spring onions, and bean sprouts. (Seafood includes: Prawn, Squid and mussels). (v)

LARGE PLATE

Chilled vermicelli rice noodles topped with stir-fried beef, crushed peanuts, cucumber, bean sprouts, sliced spring rolls with a dash of coconut cream.

LARGE PLATE

Tender fillet pork marinated in turmeric, lemongrass, topped with stir-fried vegetables. Served on a hot plate.

LARGE PLATE

Brown fried rice with green lipped mussels , King prawns and seasonal vegetables.

LARGE PLATE

Flamed Grilled Lamb Rack (300g)
Lamb rack marinated in turmeric and lemon grass, served with seasonal salad.

LARGE PLATE

Pork belly braised in our homemade sauce, topped with mango salad, served with steamed bok choy.

LARGE PLATE

Grilled Salmon (200g)
Grilled in a banana leaf, served with house salad and tamarind sauce.

LARGE PLATE

Battered crab topped with hot curry sauce , coriander salad and coconut cream.

- Rice : $3.00
- Roti : $6.00
- Satay sauce : $2.00
- Fried rice : $8.50
- Vegetables : $8.00