- Visits - 1181
Description
We are open for breakfast and lunch, 8:30am- 4:00pm Monday to Friday and 8:00am -4:00pm Saturday & Sunday. The kitchen closes at 4:00pm everyday.
Restaurant Menu
EGGS ON TOAST
poached, scrambled or fried on toast, need to eat and go? Ova and out!
THE FUTO
It’s a tofu scramble! Scrambled spiced tofu with shallots, spring onions and red chilli, with balsamic roast tomatoes on multigrain toast. A female vegan said she knew me, but I'm sure I never met herbivore...
PETER PANCAKES
BACON BENEDICT
Free-range bacon and poached eggs on muffins with our house-made hollandaise. That’ll do pig, that’ll do.
THE JAWS BENEDICT
House-cured and smoked salmon with free-range poached eggs on English muffins under our house-made hollandaise. That’ll do fish, that’ll do.
THE BLACK BENNE
A benedict with free-range poached eggs and black pudding on hash browns and wilted spinach, under our house-made hollandaise. Whoa black benne, bam ba lam!
THE SPUDNIK
A fragrant mix of spiced spuds, Zany Zeus halloumi, house-smoked salmon, whipped feta, crispy curry leaves with a poached egg. Not too spicy for those terrified of hot stuff
SCORCH-O-RAMA LAMA DING DONG
Free-range eggs poached, scrambled or fried on ciabatta with Kransky, free-range bacon, hash brown, creamy pesto mushrooms and hollandaise. It’s breakfast with meat. Like meatbix.
NO HARMA LLAMA MEAT’S WRONG
Free-range eggs poached, scrambled or fried on ciabatta with wilted spinach, halloumi, hash brown, balsamic tomatoes, creamy pesto mushrooms and hollandaise. Silly name but ‘No Smack An Alpaca’s Ding Dong’ doesn’t seem right. vegan option available
FRIES
LOADED FRIES
Braised beef in gravy, melted cheese and sour cream.
GLAD WRAP
Free-range bacon, lettuce, smashed avocado and sun-dried tomato cream cheese in a toasted wrap.
Smashed peas, with whipped spiced tofu, red pepper hummus, almond dukkah, spread lavishly on toasted Badish dunkel, topped with leafy treats.
CURRYCANE
Pumpkin, coconut and chickpea curry with jasmine rice and house-made vegan flatbread.
PRAWN HUB
Harissa marinated prawns in a smoked paprika cream served with rice.
MACHO NACHOS
BBQ pulled pork with smashed avocado, black bean, tomato and corn salsa and sour cream on an overly aggressive bed of melted cheese covered corn chips.
HEN SOLO
Warm lemongrass chicken salad, vermicelli noodles, shredded cabbage, coriander, pickled carrots, crushed roasted peanuts and Nuoc Cham dressing.
BISQUEY BUSINESS
With baby octopus, shrimps, squid, fish and toasted ciabatta.
HAPLESS MARY
Crispy braised lamb, feta, red pepper hummus, mint yoghurt and dressed leafy treats on a house-made flatbread.
FUSH N CHUPS
Tartare, lemon, mint and chilli slaw. Beer battered.
BAD ASS MOTHER CLUCKER
Buttermilk crumbed peri-peri chicken burger, haloumi, pesto mayo, mint and chilli slaw, fries and aioli.
THE ONE THIRTEEN
A beef burger with bacon, fried egg, cumin Gouda, burger sauce, pickles, lettuce, fries and aioli.
EGGS ON TOAST
Half-size breakfast lego.
Available Until 3
SHORT STACK OF PANCAKES
Little circles of delights served with liquid sugar glue (maple syrup).
Available Until 3
EXTRAS
Add bacon $4.00
Add banana $2.00
CHEESE TOASTIE
HAM AND CHEESE TOASTIE
CHICKEN TENDERS AND CHIPS
CHEESEBURGER AND CHIPS
PANKO CRUMBED FISH N’ CHIPS
wellyBrian
Nice nachos with delicious pulled pork!
This is a bit pricey but the staffs are very friendly and the cafe has a very nice view.
Don’t forget sunscreen if you are sitting outside.
Quite a neat establishment right next to the beach with excellent service and atmosphere. This was one of the first places we visited in Welly when we arrived, which further amplified our positive image of the Wellington cafe culture.
Music Lover
Really enjoyed this menu, and the price was a bit higher than usual big breakfast menus.
Working Hours
- Monday8:30 AM - 4:00 PM
- Tuesday8:30 AM - 4:00 PM
- Wednesday8:30 AM - 4:00 PM
- Thursday8:30 AM - 4:00 PM
- Friday8:30 AM - 4:00 PM
- Saturday8:00 AM - 4:00 PM
- Sunday8:00 AM - 4:00 PM
Location / Contacts
- Address : 497 Karaka Bay Road, Karaka Bays, Wellington 6022, New Zealand
- Phone : 04-3884970
- Website : https://www.scorchorama.co.nz/
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