- Visits - 1012
Description
RockYard Restaurant – Vietnamese Restaurant In Wellington
Lunch Menu – Available Tuesday – Sunday (11:30AM – 2:00PM)
Listing Features
Restaurant Menu
Combo Sai Gon
Braised Pork Belly, crispy pork spring rolls, crunchy salads & vegetable soup.
Combo Ha Noi
Stir-fried medium rare beef, Prawn rice paper rolls, stir-fried asian green & vegetable soup.
Combo Sapa
Grilled lemongrass chicken, Pork & prawn dumplings, stir-fried asian greens & vegetable soup.
Combo Hoi An
Tofu & mushroom yellow curry, roti, jungle potstickers & stir-fried asian greens.
Grilled Lemongrass Chicken Vietnamese Style Burger Stuffed with spring onion, pickles, coriander, fresh herbs and kimchi mayo.
Grilled pork & pork spring roll: $14.00
Tofu & Vegetable spring roll: $13.50
With fresh salads, pickles, herbs, peanuts & dipping sauce.
Hoi An Chicken Sticky Rice
Marinated poached-sliced chicken thighs with shallot, onions, fresh herbs & peanut.
Lunch Option: $12.00
Dinner Option: $23.00
Medium-rare beef sirloin, flat rice noodles, coriander, spring onions in traditional Pho beef broth.
Vietnamese Salad
Flavoursome salad with lots of herbs, topped with dried shallot & crushed peanuts. Served with rice crackers. Choose:
- Stir-fried Beef: $13.00
- Roasted Duck: $13.50
- Grilled Chicken: $13:00
- Soy glazed Tofu: $13.00
Lunch Option:
- Pork & prawns: $14.00
- Tofu & Mushroom: $13.50
Dinner Option: $26.00
Pancake made of rice flour, turmeric powder & coconut milk. Stuffed with bean sprout, onions.
Lunch Option: $12.00
Dinner Option: $23.00
Medium-rare beef sirloin, pork ham, round rice noodles, coriander, spring onions in chilli lemongrass broth.
Served with Asian Mango slaw & tamarind tartar sauce. (2pcs)
Stuffed with roasted buttercup squash with Vietnamese five spices & pumpkin seeds.
Lunch Option - $7.00
Dinner Option - $12.00
Stuffed with greens, bamboo shoots, and soy chilli dipping (4pcs)
With crystal noodles, pork, wild mushrooms, chilli jam plum sauce & Asian crunchy slaw. (2pcs).
Lunch Option - Tofu: $9.00, Prawn: $10.00
Dinner Option - $13.00
Wrapped with herbs, salads & rice noodles. Served with house peanut sauce. Choose:
- Tofu
- Prawns
Pork, black fungus mushroom, fried shallot & spring onion oil (5pcs).
Lunch Option: $8.00
Dinner Option: $13.00
With fragrant herbs, sweet & tangy soy sauce (4pcs).
Served with chilli jam ginger sauce.
With kimchi mayo sauce (3pcs).
(6pcs). Choose:
- Pork and Mushroom.
- Vegetables.
Lunch Option: $10.50
Dinner Option: $12.00
Served with crunchy salads and kimchi mayo (2pcs).
Coated in young green sticky rice, served with house chilli mayo.
Tasting Plate
$13.00 Per Person.
Traditional Platter: Prawn rice paper roll, crispy calamari, pork spring roll, crystal tapioca pork & mushroom dumpling.
Vegan Platter: Tofu rice paper roll, pillow dumpling, veggie spring roll, mushroom & young bamboo dumplings.
Minimum 2 people
With hard-boiled quail eggs, crunchy Asian slaws, & rice.
Roasted with five-spices, star anise, ginger & garlic. Served with crunchy salad.
Served with stir-fried Asian greens, fresh bean sprout & classic dipping sauce.
Served with stir-fried wong bok, carrots & seasonal vegetables.
Stir-fried King Prawns with capsicum, carrot, onions, & seasonal vegetables.
Marinated with ginger, turmeric & lemongrass. Served with coriander pesto (yin), golden kumara puree (yan), and stir-fried Asian greens.
Wok-fried medium-rare beef sirloin with red onion, pineapple, tomato, carrots, capsicums, seasonal vegetables & black pepper garlic sauce.
Traditional Vietnamese dish in clay pot. Served with Asian slaw, and rice.
Ca Ri Ga - Chicken Curry
Yellow lemongrass coconut curry with kumara, potato, onion, & carrot.
Aromatic yellow curry with broccoli, cauliflower, cherry tomato, kumara, potato, & carrots.
Green kaffir lime curry with kumara, potato, carrot, cherry tomato, and bamboo shoots.
With crispy vegetable spring roll, lettuce, fresh herbs, pickled carrot, crushed peanuts & Vietnamese soy dressing.
Bun Cha - Pork Three Ways
Grilled pork slices & pork patties, fried pork spring roll with thin rice noodle, fresh salad, herbs & Vietnamese traditional dressing.
With sweet & tangy tamarind sauce, bean sprout, coriander & crushed peanuts.Choose:
- Grilled chicken and egg
- Tofu and mushroom
Cabbage, mango, carrot, fresh herbs, coriander & Vietnamese classic chili dressing.
With fennel, orange, cabbage, carrot, fresh herbs, coriander, & Vietnamese classic dressing.
Soy Glazed Tofu Salad
Mango, cabbage, fresh herbs, carrot, cherry tomato & Vietnamese chili soy dressing.
Coconut Rice: $4.00
Steamed Jasmine Rice: $2.00
Steamed Rice Noodles: $2.00
Stir-Fried Garlic Bok-Choy: $6.00
Roti Bread: $6.00
Peanut Sauce: $2.00
Vietnamese Dipping Sauce: $1.50
Chocolate & Coffee Tart
Bitter sweet & rich coffee tart made of Baron Hasselhoff’s 70% single origin dark chocolate, served mixed berries coulis.
Pandan Cheesecake
Smooth & creamy Pandan cheesecake with subtle hints of Kaffir lime, served with raspberries puree.
Coconut Caramel Creme Brulee
A Vietnamese twist on the classic French custard, with flaky toasted coconut chips.
Old Black Magic Tiramisu
Deliciously velvety & creamy tiramisu with hints of hazelnut and Vietnamese black coffee.
Banana Fritters
Dusted with icing sugar, served with coconut caramel dipping. A popular street food delight, great for sharing!
STARTER
Tasting Platter - To Share
Gỏi Cuôń - Tofu Rice Paper Roll (Vegan, Gluten Free, Contains Nut)
Gà LĂn Côḿ - Crispy Green Chicken Popcorn (Dairy Free)
Mực Chiên Giòn - Crispy Calamari (Dairy Free)
Chả Giò - Hanoi Styles Fried Vegetable Spring Roll (Vegan, Gluten
Free)
Bánh Bột Lọc - Crystal Tapioca Pork & Mushroom
Dumpling (Gluten Free, Dairy Free)
MAIN
Select one main per guest:
Bánh Xèo - Vietnamese Crispy Savoury Pancake
Lacy thin, crispy crepe-like pancake made from rice flour, coconut
milk & turmeric. Served with fresh herbs, salads and dipping sauce. Choose: - Vegetable: tofu, mushroom, cabbage, carrot, cauliflower
& broccoli (Vegan, Gluten Free)
- Pork & prawn: bean sprout & onions (Gluten Free, Dairy
Free)
Bò Lúc Lắc - Sizzling Shaking Beef
Wok-fried medium-rare Beef Sirloin with red onion, pineapple,
capsicums, tomato & black pepper garlic sauce. Served with rice.
(Gluten Free, Dairy Free)
Gà Xả Ớt - Grilled Chilli Lemongrass Chicken
Served with stir-fired Asian greens, & rice. (Gluten Free, Dairy Free)
Tôm Rim - Kaffir Lime Coconut Prawn
Served with stir-fried wong bok cabbage, seasonal vegetables, &
rice. (Gluten Free, Dairy Free)
Bún Đậu - Braised Tofu Vermicelli Noodle
With crispy vegetable spring roll, lettuce, fresh herbs, pickled
carrot, crushed peanuts & Vietnamese soy dressing. (Gluten Free, Vegan, Contains Nut)
SIDE TO SHARE: ROTI BREAD
Tasting Platter - To Share
Gỏi Cuôń - Tofu Rice Paper Roll (Vegan, Gluten Free, Contains Nut)
Mực Chiên Giòn - Crispy Calamari (Dairy Free)
Chả Giò -Hanoi Styles Fried Vegetable Spring Roll (Vegan, Gluten Free)
Bánh Bột Lọc -Crystal Tapioca Pork & Mushroom Dumpling (Gluten
Free, Dairy Free)
Xíu Mại - Pork & Prawn Shumai Dumpling (Dairy Free)
Gà LĂn Côḿ - Crispy Green Chicken Popcorn (Dairy Free)
Bánh Gối Chay - Crispy Pillows Dumplings (Vegan, Gluten Free)
Há Cảo Chay - Mushroom & Bamboo Dumplings (Vegan, Dairy Free)
MAIN
Select one main per guest:
Bánh Xèo - Vietnamese Crispy Savoury Pancake
Lacy thin, crispy crepe-like pancake made from rice flour, coconut milk
& turmeric. Served with fresh herbs, salads & dipping sauce. Choose: - Vegetable: tofu, mushroom, cabbage, carrot, cauliflower &
broccoli (Vegan, Gluten Free)
- Pork & prawn: bean sprout & onions (Gluten Free, Dairy Free)
Bò Lúc Lắc - Sizzling Shaking Beef
Wok-fried medium-rare Beef Sirloin with red onion, pineapple,
capsicums, tomato & black pepper garlic sauce. Served with rice.
(Gluten Free, Dairy Free)
Tôm Rim - Kaffir Lime Coconut Prawn
Served with stir-fried wong bok cabbage, seasonal vegetables, & rice.
(Gluten Free, Dairy Free)
Gà Xả Ớt - Grilled Chilli Lemongrass Chicken
Served with stir-fired Asian greens, & rice. (Gluten Free, Dairy Free)
Cà Ri Vịt - Roast Duck Curry
Green kaffir lime curry with bamboo shoot, kumara, potato, carrot, &
cherry tomato. (Gluten Free, Dairy Free, Contains Nut)
Bún Đậu - Braised Tofu Vermicelli Noodle
With crispy vegetable spring roll, lettuce, fresh herbs, pickled carrot,
crushed peanuts & Vietnamese soy dressing. (Gluten Free, Vegan, Contains Nut)
SIDE TO SHARE: ROTI BREAD
STARTER
Tasting Platter - To Share
Gỏi Cuôń - Tofu Rice Paper Roll (Vegan, Gluten Free, Contains Nut)
Mực Chiên Giòn - Crispy Calamari (Dairy Free)
Chả Giò - Hanoi Styles Fried Vegetable Spring Roll (Vegan, Gluten Free)
Bánh Bột Lọc - Crystal Tapioca Pork & Mushroom
Dumpling (Gluten Free, Dairy Free)
MAIN
Select one main per guest:
Bánh Xèo - Vietnamese Crispy Savoury Pancake
Lacy thin, crispy crepe-like pancake made from rice flour,
coconut milk & turmeric. Served with fresh herbs, salads
and dipping sauce. Choose: - Vegetable: tofu, mushroom, cabbage, carrot,
cauliflower & broccoli (Vegan, Gluten Free)
- Pork & prawn: bean sprout & onions (Gluten Free, Dairy Free)
Bò Lúc Lắc - Sizzling Shaking Beef
Wok-fried medium-rare Beef Sirloin with red onion,
pineapple, capsicums, tomato & black pepper garlic sauce.
Served with rice. (Gluten Free, Dairy Free)
Cà Ri - Coconut Curry
Yellow lemongrass coconut curry with kumara, potato,
onion, & carrot. Choose: - Chicken (Gluten Free, Dairy Free, Contains Nut)
- Tofu & Mushroom (Vegan, Gluten Free, Contains
Nut)
A variety of alcoholic and non-alcoholic drinks available.
Working Hours
- MondayClosed
- Tuesday11:30 AM - 2:00 PM5:00 PM - 9:30 PM
- Wednesday11:30 AM - 2:00 PM5:00 PM - 9:30 PM
- Thursday11:30 AM - 2:00 PM5:00 PM - 9:30 PM
- Friday11:30 AM - 2:00 PM5:00 PM - 10:30 PM
- Saturday11:30 AM - 2:00 PM5:00 PM - 10:30 PM
- Sunday11:30 AM - 2:00 PM5:00 PM - 9:30 PM
Location / Contacts
- Address : 18 Allen Street, Te Aro, Wellington 6011, New Zealand
- Phone : 04-381 3930
- Mail : hello@rockyard.co.nz
- Website : https://rockyard.co.nz/
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