Oikos Hellenic Cuisine
Description
Listing Features
Restaurant Menu
Mixed Greek olives
(v gf df)
Tahinosalata
- tahini, yoghurt, lemon, black garlic (v gf)
Tzatziki
- yoghurt, cucumber, garlic, mint (v gf)
Tarama
- mullet roe dip
Housemade pita bread
(v)
Ladenia
- housemade bread with tomato, onions
and Greek oregano (v)
Roast potatoes, oregano
(v gf df)
Sesame feta
- honey, thyme (gf)
Halloumi fries
tomato chilli jam, mint gf
Feta Bouyiourdi
- baked feta with stewed red peppers and capers (gf)
Village Salad
- tomato, cucumber, olives, red onion, feta, oregano (v gf)
Tou Kypou
- lettuce, kefalograviera, candied walnuts, petimezi (v gf)
Kefalograviera: Sheep & goat hard milk cheese.
Petimezi: Grape molasses
Kolokithaki
- raw zuchinni, feta, mint, pinenuts (gf)
Couscousaki
- Israeli couscous, sundried tomato, almonds, parsley (v df)
Ladera
- sautéed veg, lemon, olive oil (v gf df)
- baked zucchini fritters in tomato sauce with yoghurt
Melintzanes me Tashi
- braised eggplant, cumin, Cypriot tahini sauce (gf df)
Halloumi Ravioli
- herbed butter, lemon, Aleppo chilli
Seared Fish
- Seared fish with eggplant, zucchini, capers (gf df)
Prawn Kritharaki
- tomato orzo with feta, prawns, kalamata olives
Kritharaki: Orzo
Lamb, tzatziki
2 pcs
2 pcs
2 pcs (v)
Kleftiko
- slow cooked lamb shoulder (gf df)
Free Range Chicken Kalamaki
- wild oregano, aleppo tyrokafteri (gf)
Kalamaki: Grilled, skewered meat.
Tyrokafteri: Spiced whipped feta.
Loukaniko
- housemade pork sausage, hilopites pasta, fresh herbs
Hilopites: Small square Greek pasta
Papoutsaki
- stuffed eggplant with beef mince, béchamel and pinenuts
Biftekia Giaourtlou
- grilled lamb meatballs, yoghurt, tomato red pepper sauce, Aleppo chilli
Loukoumades
- Greek honey donuts, vanilla bean ice cream, walnuts
Baklava ‘Kyriaki’ Sundae
- walnut and almond filo, vanilla bean ice cream, pistachio
Galaktoboureko
- baked semolina custard, filo, pistachio
Set yoghurt
- berries, rosewater, white chocolate, smashed pasteli (gf)
Pasteli: Honey & nut brittle
Min. 2 people, required for groups 10 and over
(everyone must participate) 50pp
- Housemade pita bread (v)
- Mixed Greek olives (v gf df)
- Tzatziki :
yoghurt, cucumber, garlic, mint (v gf)
- Village Salad :
tomato, cucumber, olives, red onion, feta, oregano (v gf)
- Sesame feta : honey, thyme (v gf)
- Roast potatoes, oregano (v gf df)
- Free Range Chicken Kalamaki :
wild oregano, Aleppo tyrokafteri (gf)
- Kleftiko :
slow cooked lamb shoulder (gf df)
- Set yoghurt :
berries, rosewater, white chocolate, smashed pasteli (gf)
- Ouzo (optional extra) 6pp
Check In-Store for details.
Working Hours
- MondayClosed
- Tuesday5:00 PM - 10:00 PM
- Wednesday5:00 PM - 10:00 PM
- Thursday5:00 PM - 10:00 PM
- Friday5:00 PM - 10:00 PM
- Saturday5:00 PM - 10:00 PM
- SundayClosed
Location / Contacts
- Address : 382 Broadway, Miramar, Wellington 6022, New Zealand
- Phone : 022 480 0170
- Mail : oikosnz@gmail.com
- Website : https://www.oikos.co.nz/
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