Logan Brown Restaurant

Menu Changes Regularly (3 Course Menu With Bread)

BREAD TO START
Logan Brown Sourdough Bread
Steve's Famous Swedish Cranberry & Raisin Bread
Gluten Free Loaf - on request
Served with Salted Honey Butter & Black Garlic Butter

ENTREE
Rabbit & Truffle Tortelloni, Duck Ham, Shiitake Broth, Golden Raisin, Crackling, Nasturtium
or
Palliser Bay Kingfish, Taro Wafer, Coconut, Heritage Tomato, Fermented Chili
or
Spanish Onion Tartlet, Smoked Ricotta, Sweetcorn, Fresh Fig, Pepper Meringue, Fig Leaf Oil
or
Paua Ravioli, Coriander, Lime Beurre Blanc, Crisp Kumara
$5 supplement

MAIN
Fiordland Venison, Heirloom Carrots, Venison Black Pudding, Honey Baked Quince, Cress Cremolata
or
Salt Baked Celeriac, Crisp Saffron Zucchini Flower, Oyster Mushroom, Gazpacho Vinaigrette
(Vegetarian)
or
Origin South Lamb Loin, Sweetbread Croquette, New Season Sprouts, Braised Leek, Three Cheese Polenta
or
Cedar Roasted Hapuku, Fennel Soubise, Grilled Prawn, Lobster Broth, Green Beans, Yuzu
$5 supplement

DESSERT
Hazelnut & Dark Chocolate Cake, Cardamom Custard, Rhubarb & Lemongrass Compote
or
Feijoa Creme, Red Wine Nashi, Caramelised White Chocolate, Dulce de Leche, Passionfruit
or
Hand Selected Fine New Zealand Cheese, Damson, Poppy Seed Wafer, Beet & Shallot Lavosh
$5 supplement

MENU - $70p.p

ADDITIONS
Taste of Pāua Ravioli to start $12p.p
Side Dishes of the Day with mains $10
Selection of New Zealand Cheese to finish $20p.p
Espresso Truffle to finish or takeaway $3p.p
Red Velvet Macaron to finish or takeaway $3p.p

Menu Alterations
We regret we cannot alter the dishes easily. If we can, the change will incur a $5 fee.