Description
Lunch : 12.00pm – 2.30pm (Tue – Sun)
Dinner : 5.00pm – Late (Tue – Sun)
– Fully licensed premises (BYO available – Wine only)
– Vegetarian & Vegan cuisine friendly
– Halal Meat friendly
– Fresh and authentic cuisine made to suit your taste
– Large bookings available for Monday’s
BYO cake charge (for special occasions) – small $10.00 Large $15.00
Restaurant Menu
Satay
Half a dozen of traditionally marinated Satay Beef, Chicken or Mixed tender slices,
served with peanut sauce and condiments
(Gluten Free)
Rojak
Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber, set with peanut and sweet chilli sauce
Masala Chicken Salad
Pan-fried Masala spiced chicken fillets served on a seasonal salad with pappadom
and Istana Malaysia’s own mango dressing
(Gluten Free)
8 pieces of Vegetarian Samosa & Spring rolls, served with Istana Malaysia’s own
mint yogurt and chilli sauce (Vegan)
Vegetable Pakoras
Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana
Malaysia’s own mint yogurt and chilli sauce
(Gluten Free, Vegan)
Soto Ayam Soup
Pieces of chicken and vegetable in a clear soup specially prepared with a touch of
coriander and spices (Gluten Free)
Mamak Lamb Soup
Pieces of lamb and potato cooked in a blend of spices in a coriander based soup
(Gluten Free)
Pan Fried Garlic Prawns
Five tiger prawns sautéed with garlic and oyster sauce, and served with salad
Prawn Twister
Four pieces of peeled prawn with fresh herbs in a crispy pastry served with sweet
chilli sauce
Chicken Curry
Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry (MEDIUM SPICY)
(Gluten Free)
Chicken Sambal
Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger,
garlic, lemon grass and fresh coriander
(HOT)
(Gluten Free)
Chicken Korma
Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut
and yogurt based curry sauce
(Gluten Free, Contains Nuts)
Chicken Murtabak
Expertly flicked and delicately made dough filled with chicken, potato and egg,
served with curry and pickled onion
Honey Butter Chicken
Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond
and cashew nut paste
(Gluten Free, Contains Nuts)
Chicken Varuval
Tender pieces of chicken, potato and capsicum, cooked with a touch of ginger,
garlic and ground mix spices, with a splash of coconut cream and fresh coriander
(MEDIUM SPICY)
(Gluten Free)
Beef Rendang
A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia’s
famous dish. Tender beef marinated in root herbs and spices with a coconut base
(HOT) (Gluten Free)
Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce
Chinese Black Pepper Steak
Stir-fried slice beef steak in black pepper and oyster sauce with onion and capsicum
Lamb Curry
Boneless pieces of lamb and potato cooked in a rich curry sauce
(MEDIUM SPICY) (Gluten Free)
Lamb Korma
Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and
yoghurt based curry sauce
(Gluten Free) (Contains Nuts)
Lamb Dhallcha
Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick
dhall curry (Gluten Free)
Lamb Murtabak
Expertly flicked and delicately made dough filled with lamb, potato and egg, served
with curry and pickled onion
Lamb Varuval
Tender pieces of lamb, potato, onion and capsicum cooked with a touch of ginger,
and ground mix spices with a splash of coconut cream and fresh coriander
(MEDIUM SPICY) (Gluten Free)
Dhall Curry
Seasonal vegetables cooked in a thick lentil curry (Gluten Free) (Vegan)
Vegan option available.Ask staff
Seasonal vegetables cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce
(Gluten Free) (Vegan) (Contains Nuts)
Potato and Green Peas Curry
Potato and peas cooked in a thick tomato based coconut curry
(Gluten Free) (Vegan)
Vegan option available. Ask staff
Stir-fried vegetables with bean curd in oyster sauce and soy sauce
(Vegan)
Mixed Vegetable Curry
Vegetables cooked in a rich curry sauce
(MEDIUM SPICY) (Gluten Free) (Vegan)
Fish Curry
Masala marinated fish with fresh herbs and set in a rich curry gravy
(HOT) (Gluten Free)
Fish Sambal
Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander
(HOT) (Gluten Free)
Squid Sambal
Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander
(HOT) (Gluten Free)
Stir Fried Calamari (Squid)
Calamari cooked in a rich garlic oyster sauce with beans and carrots
Udang Sambal
Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander
(HOT) (Gluten Free)
Stir Fried Garlic Prawns
Fresh prawns cooked with spring onion in a rich garlic oyster sauce
Seafood Murtabak
Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce
Mixed Seafood Masak Lemak
Mussels, tiger prawns, fish and calamari, cooked in a creamy coconut sauce with a touch of ginger, garlic, chilli, lemon grass and fresh coriander
(MEDIUM SPICY) (Gluten Free)
Nasi-goreng (Chicken or Seafood)
Vegan option available. Ask staff
A staple rice dish, wok fried with chicken or seafood topped with egg and accompanied with satay sticks
(Gluten Free)
- Chicken : $19.90
- Seafood : $21.00
Vegan option available.Ask staff
Hawkers noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken pieces and boiled egg
(MEDIUM SPICY)
- Chicken : $19.90
- Seafood : $21.00
Vegan option available.Ask staff
Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
- Chicken : $18.90
- Seafood : $19.90
Nasi lemak
Coconut rice served with prawn sambal, beef rendang, fried egg, peanuts and condiments. A classic favourite in Malaysia
(MEDIUM SPICY) (Gluten Free)
Set Menu 1
$30.00 PER PERSON
For groups sharing dishes consisting of a minimum of four or more diners.
______________________________
1. Entrée : Rojak
2. Mains :
Choice of two meat and one vegetarian dish
(excluding Prawn and Mixed Seafood Masak Lemak)
3. Served with :
Mee Goreng, Roti Chanai & Steamed Rice
Set Menu 2
$35.00 PER PERSON
For groups sharing dishes consisting of a minimum of four or more diners.
______________________________
1. Entrée : Rojak, Mixed Satay
2. Mains :
Choice of three main dishes
(excluding Prawn and Mixed Seafood Masak Lemak)
3. Served with :
Mee Goreng, Roti Chanai & Basmati Rice
Set Menu 3
$40.00 PER PERSON
For groups sharing dishes consisting of a minimum of four or more diners.
______________________________
1. Entrée :
Mixed Satay, Mini Murtabak, Rojak & Mee Goreng
2. Mains :
Choice of your own main dishes
(excluding Mixed Seafood Masak Lemak)
3. Served with :
Roti Chanai & Basmati Rice
Sides
- Istana’s own Garlic Roti : $4.50
- Istana’s own Roti Chanai : $4.00
- Steamed rice : $3.00
- Coconut rice : $3.50
- Peanut Sauce : $3.50
- Yoghurt Salad (or Raita) : $5.50
- Mixed Salad Bowl : $5.90
- Acar (mixed pickled vegetables) : $5.90
- Mango Chutney : $3.80
- Mango or Lime Pickle : $4.20
- Pappadom : $2.00
1. Sago Pudding Gula Malaca : $9.90
Sago topped with palm sugar and coconut cream
2. Banana Roti : $11.50
Roti bread stuffed with banana, topped with chocolate sauce and served with vanilla ice cream
3. Trio Tropical Ice Cream : $12.50
Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate
4. Banana Split : $12.50
Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce
5. Hot Fudge Cake : $12.50
Served with French Vanilla Ice-cream
6. Lemon Cake : $12.50
Served with French Vanilla Ice-cream
7. Apple Pie : $12.50
Served with French Vanilla Ice-cream
All curries served with rice, salad and poppadum.
Check : PDF Menu File.
Working Hours
- MondayClosed
- Tuesday5:00 PM - 10:30 PM
- Wednesday12:00 PM - 2:30 PM5:00 PM - 10:30 PM
- Thursday12:00 PM - 2:30 PM5:00 PM - 10:30 PM
- Friday12:00 PM - 2:30 PM5:00 PM - 11:00 PM
- Saturday5:00 PM - 11:00 PM
- Sunday5:00 PM - 10:00 PM
Location / Contacts
- Address : 1 Allen Street, Te Aro, Wellington 6011, New Zealand
- Phone : 04-801 7989
- Mail : meri@istanamalaysia.co.nz
- Website : https://www.istanamalaysia.co.nz/
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