- Visits - 884
Description
Listing Features
Restaurant Menu
SMALL : $6.00 / LARGE : $9.00
add gravy : +$3.00
add wasabi aioli : +$3.00
add tasty cheese : +$3.00
McCain thick cut fries seasoned w/ salt, pepper & smoked paprika. Served w/ garlic aioli
(v, vegan available)
(vegan coconut aioli avail, contains nuts)
ROASTED SPICY CAULIFLOWER
Roasted cauliflower tossed in housemade chile de arbol buffalo-style sauce served w/ vegan coconut aioli
(contains nuts) & celery
(vegan, gf, df)
SMALL (300g) : $20.00
LARGE (600g) : $36.00
free range fried chicken w/ cabbage slaw (contains nuts)
&
your choice of dipping sauce :
w/ housemade Heyday BBQ sauce, or
w/ housemade habanero honey mustard sauce
(df, gf)
CALAMARI
Fried calamari tossed w/ nori salt
served w/ wasabi aioli & lemon wedges
(gf)
ESQUITES
Corn kernels sautéed w/ chipotle butter, coriander & green chilli, garnished w/ feta cheese & a side of tortillas (v, gf)
CHEESE PLATE
three seasonal NZ cheeses: Peninsula Blue & Vintage Cheddar from Barrys Bay & Camembert from Little River State. (v)
Served w/ celeriac & rosemary puree, fresh fruit & housemade lavash crackers
ROASTED SALAD
baby rocket leaves w/ roasted seasonal veggies, tossed w/ vegan coconut aioli, garnished w/ toasted cashew nuts
(vegan, df, gf)
BRISKET BURGER
Heyday Beer 4 hour braised brisket, dill & rosemary lattonesa, shaved fennel, roasted red pepper & fresh cucumber in a Zaida's potato bun
CRAB TACOS
two turmeric batter fried soft shell crab tacos, garnished w/ cucumber pico, avocado puree, white wine vinegar, fresh radish & coriander served w/ asada sauce on the side
(df, gf)
PASTOR PORK BELLY TACOS
two braised pork belly & pastor sauce tacos, garnished w/ black bean dip, pineapple pico, fresh green apple served w/ asada sauce on the side (gf)
AJILLO MUSHROOM TACOS
two sautéed mushroom tacos w/ guajillo chilli,
onion, garlic & paprika, garnished w/ bleak bean dip, avocado purée, fresh radish & coriander served w/ asada sauce on the side
(df, gf)
CHICKEN TINGA SOPE
deep fried corn dough disc filled w/ free-range chicken in tomato & chipotle sauce, garnished w/ black bean dip, onion crema, iceberg lettuce & green chilli (gf)
VEGAN PIPIAN SOPE
deep fried corn dough disc filled w/ eggplant & celeriac in tomatillo, coriander & toasted pumpkin sauce, garnished w/ vegan cheese, red onion & iceberg lettuce
(vegan, df, gf)
CHEESECAKE
housemade cheesecake & ice cream. Ask our bar staff for available flavours
EXTRAS
- SIDE OF THICK CUT FRIES : $4.00
- SAUCES : $3.00
gravy, wasabi aioli, vegan coconut aioli,
asada sauce, honey mustard, Heyday BBQ
- White Wine
- Pink Wine
- Red Wine
- Cider
- Beer Cans / Bottles
- SOUTHWARD DISTILLING CO
- Guest Spirits
- Non Alcoholic
- Coffee
- Tea
Check In-Store for details.
Working Hours
- MondayClosed
- Tuesday4:00 PM - 10:00 PM
- Wednesday4:00 PM - 10:00 PM
- Thursday4:00 PM - 10:00 PM
- Friday2:00 PM - 12:00 AM
- Saturday12:00 PM - 10:00 PM
- Sunday12:00 PM - 7:00 PM
Location / Contacts
- Address : 264A Cuba Street, Te Aro, Wellington 6011, New Zealand
- Phone : 020 443 9329
- Mail : sales@heydaybeer.com
- Website : https://www.heydaybeer.com/
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