Description
Listing Features
Restaurant Menu
Deep-fried pastry filled with spiced vegetables, 2 pieces.
Pakoras (Entree)
Selection of five seasonal fruit and vegetables separately dipped in spicy chick pea batter and deep fried.
Aloo Set (Entree)
Deep-fried pastry filled with potatoes marinated in a mint tandoori infused sauce.
Daal Soup (Entree)
Deliciously freshly prepared red lentil soup.
Onion Bhajia (Entree)
Onion pieces marinated for 48 hours then battered with chickpea flour and fried.
Tofia.E.Noor (Entree)
Roasted paneer in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
Lamb Samosa (Entree)
Deep-fried pastry filled with minced lamb capsicum and cumin, 2 pieces.
Chicken Samosa (Entree)
Deep-fried pastry filled with spiced chicken breasts, potato and turmeric, 2 pieces.
Tandoori Chicken (Entree)
Chicken deeply marinated for 48 hours and smoke-roasted in Tandoor.
Reshmi Kebab (Entree)
Minced chicken mixed with onions, herbs and spices, roasted in Tandoor on skewers.
Seekh Kebab (Entree)
Lamb mince with a touch of Indian spices, infused with capsicum seeds, onions then roasted in Tandoor on skewers.
Chicken Tikka (Entree)
Tender chicken breast pieces, highly flavoured medium-hot sauce, cooked in Tandoor.
Newab Panir Tikka (Entree)
Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
Barra kebab (Entree)
Succulent lamb cutlets marinade in garlic , cumin, chilli and caramelised onion masala,
roasted in the Tandoor oven
Prawn Puri (Entree)
Prawns fully shelled sautéed in tangy pickled mango marinade and placed inside a soft puri bread*
Achari Fish Tikka (Entree)
Tender pieces of monkfish soaked in lime juice ,marinated in yoghurt and carom seeds with tempered spices, skewer roasted in the Tandoor oven
Deluxe Mixed Entree
- Per head
Selection Samosas, Onion Baji, Pakoras, Tandoori Chicken, Reshmi, Seekh Kebab and Chicken Tikka accompanied with mint yoghurt, cumin infused chutney. Minimum order of two.
Vegetable Kashmiri Korma
A beautiful assortment of mixed vegetables cooked in spices, cream and fruit.
Vegetable Kofta
Spiced Vegetable Dumplings cooked in delicious gravy of onions, chopped nuts, coconut and fenugreek leaves. (Vegan)
Matar Paneer
Home-made paneer, peas and spices cooked in rich gravy.
Bombay Aloo
Marinated potatoes cooked in the chef’s special sauce of yoghurt and mint.
Broccoli Masala
Broccoli, mushroom and capsicum, spiced and finished in a special onion sauce (Vegan)
Shahi Paneer
Home made cottage cheese, cubed then simmered in a rich butter sauce with capsicum and honey
Tarka Dhal
Red lentils infused with black mustard & cumin seeds finished with tomatoes & onions. (Vegan)
Chana Masala
Whole chick peas cooked in masala infused with amchoor, ginger & coriander finished with tomatoes.(Vegan)
Vegetable Curry
(Mild, Medium or Hot)
A beautiful selection of mixed vegetables cooked with onions and tomato. (Vegan)
Bindi Masala
Tender okra cooked with caramelised onions and Gujarati spice
Jalfrezi Bindi
Okra finished with green capsicums and onions in a mint yoghurt mustard sauce.
Baingan Masala
Delicious eggplant simmered in capsicum onions and tomatoes with delicate spices
Karahii paneer
Home made paneer cheese finished in yoghurt with capsicum and onions, spiced with cloves and amchoor flavour
Paneer jalfrezi
Beautiful cubes of home-made paneer finished in mint and mustard with capsicums, onions ,yoghurt and crushed red chilies
Malai kofta
Delicious dumplings of cashew coconut sultanas and potatoes finished in a delicate cream sauce.
Saag Aloo
Potatoes rubbed in turmeric and finished in chopped spinach. (Vegan)
Aloo Gobi
Delicious potatoes and cauliflower soaked in lime juice with dry ground spices. (Vegan)
Palak Paneer
Home-made diced cottage cheese cooked in chopped spinach and tomatoes.
Mango chicken
Tender chicken breasts simmered in mango and fresh cream. A delicate mild dish.
Butter Chicken
Roasted tandoori chicken cooked with cream, honey and tomatoes. Loved by many. (Mild)
Chicken Masta Masala
Boneless chicken tikka simmered in tandoori gravy with fenugreek and yoghurt. (Medium hot)
Chicken Jalferzi
Boneless chicken breasts cooked in the chef’s unique mint gravy with crushed red chilli’s, onions and capsicums. (Medium hot)
Saag Chicken
Tender chicken breast pieces cooked with chopped spinach and tomatoes.
Chicken Tikka Masala
(Mild, Medium or Hot)
Boneless chicken pieces roasted in the Tandoor, then finished o in the chef’s unique mint gravy
Chicken Madras
(Medium Hot)
Chicken breast piece rubbed in tumeric, cooked with chopped tomatoes, in coconut and onion sauce.
Chicken Vindaloo
Tender Chicken Breast curry with potatoes, very hot.
Chicken Kashmiri
(Med) Chicken Breasts cooked with spice, fruit, nuts and cream.
Chicken Korma
(Mild)
Boneless chicken pieces cooked in cream finished with cashew nuts.
Fish Curry
Boneless pieces of tender Monkfish soaked in lime juice and finished in coconut cream with onions. (Mild, medium or hot)
Prawn Curry
Succulent prawns fully shelled soaked in lime juice overnight and finished with coconut, onions and green herbs. (Mild, medium or hot)
Squid Curry
Pieces of squid cooked on a delicious sauce of Gujarat spices for a mere 8 seconds ensuring tenderness. (Mild, medium or hot)
Lamb Korma
(Mild)
Tender pieces of lamb cooked in cream finished with cashew nuts.
Rogan Gosht
Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavour. (Medium)
Saag Gosht
Diced lamb cooked with green herbs and spinach. (Medium)
Lamb Vindaloo
Diced Lamb curry with potatoes, very hot.
Bhuna Josh
Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
Methi Gosht
Lamb pieces cooked with fenugreek leaves, onions and tomato, arromatically bitter.
Lamb Badam Pasanda
Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
Lamb Madras
Succulent pieces of cubed leg lamb cooked in onions southern Indian style with
coconut and tomatoes.
HALF : $19.00
WHOLE : $33.00
Whole Traditional grilled chicken marinated for 48 hours with mint fenugreek and yoghurt
Chicken Tikka
Succulent, chicken breasts cooked in Tandoor with yoghurt & mustard highly spiced
Seekh Kebab
Lamb mince with a touch of Indian spices, infused with capsicum seeds,
onions then roasted on Tandoor skewers.
Reshmi Kebab
Chicken mince mixed with green and dry herbs roasted in Tandoor on Skewers.
Nawab Tikka
Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted.
Nawab Panir Tikka
(2 Skewers)
Nawab Tikka, chicken skewered with garden fresh capsicums, cottage cheese
and onions then laced on a bed of finely sliced onion, marinated in lime juice and cumin.
Goan Pork Curry
Succulent large cubes of pork marinated in Gewurztraminer wine overnight, then finished o in buttery onion gravy with tomatoes.
Pork Vindaloo
Highly spiced pieces of tender pork cooked with potatoes and wine (very hot).
Samba Masala (Venison)
Tender cubes of venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepal, North-East India.
Gehtu Masala
Succulent cubes of lamb marinated for 48 hours, then skewered and smoke roasted over flaming charcoal, finished o in a rich Tandoori Masala sauce with green herbs and onions. (Highly spiced, medium hot)
Murgh Chuttri
Tender breast pieces of chicken cooked with spices and capsicum.
It is then finished o with mushrooms sautéed in cumin seeds
Goan Squid Masala
Squid cooked for a mere 8 seconds in green herbs, ground spices and a coconut base. Served in a traditional Karahii Wok, a delicacy of goa.
Chicken Dopiaza
Chicken breasts rubbed in turmeric simmered in onions and tomatoes, topped with fried sliced onions and cumin.
Karahii Chicken
Chicken breasts cooked in onions, tomatoes and yoghurt. Served in a traditional Karahii Wok. A North Indian specialty
Lamb Dunsark
Lamb and red lentils cooked together with Gujarati roasted spices.
Chicken Dunsark
Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.
Tandori Mixed Grill
(For One) $36.50
Tandoori Chicken, Chicken Tikka, Nawab Tikka, Seekh Kebab and Reshmi Kebab
A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with:
Onion Kulcha and Cool Dahi Raita.
(For One) $31.00
This Tandoori dish represents tender chicken on the bone barbecued on skewers, then garnished with a Masala
sauce of delicate herbs and rich unique home prepared spices:
Medium or hot served with: Onion Kulcha, Palau Rice, Poppadoms and Chutney
____________________
(For TWO) $60.00
This Tandoori dish represents tender chicken on the bone barbecued on skewers, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices:
Medium or hot served with: Rogini Nan, Palau Rice, Poppadoms and Chutney.
- Murgh Biryani : $32.00
Boneless Tandoori chicken and rice cooked together with vegetables, dried fruits, nuts and garnished with egg omelette and served with a superb vegetable sauce.
- Vegetable Biryani : $29.00
Fresh cauliflower, broccoli, capsicums, potatos, panner and peas cooked with dried fruits, nuts and rice.
- Prawn Biryani : $36.00
Prawns and rice cooked with vegetables, dried fruit, nuts and spices.
- Chicken Biryani : $29.00
Chicken breasts cooked with rice, dried fruit, nut and spices.
- Lamb Biryani : $32.00
Tender pieces of lamb cooked with rice, dried fruit, nut and spices.
Rice
- Pulau Rice : $3.50
Mildly spiced fried rice cooked with cumin, cinnamon sticks and bay leaves.
- Coconut Rice : $3.50
A perfect example of authentic South Indian cuisine cooked with coconut cream and caramelised onion.
- Basmati Steamed Rice : $3.50
Loved by many. Steamed long grain basmati rice.
Nann and Roti
- Nan : $3.50
Leavened flour bread baked in clay oven.
- Cheese Nan : $6.50
Soft Nan stued with aged Egmont chedder and topped with garlic.
- Garlic Nan : $3.50
Leavened flour bread with a touch of garlic.
- Kheema Nan : $6.00
Leavened Indian bread stued with minced lamb and spices.
- Peshawari Nan : $7.50
Large leavened bread, stued with dried fruits and nuts.
- Rogini Nan : $7.50
Large leavened bread richly topped with yolks of eggs nuts. (Sweet)
- Onion Kulcha : $3.50
Round leavened bread, with chopped onions cumin and turmeric.
- Paratha : $4.50
Flaky rich wholemeal bread, twice turned and layered. (Dairy free)
- Stued Paratha : $4.50
Wholemeal bread stued with spiced potato, cumin seeds, turmeric and chilli.
- Tandoori Roti : $3.50
Traditional wholemeal unleavened bread. (Dairy free)
Silver Set Menu
six or more guests at $29.50 per person
_____________________
STARTER (Served on arrival)
- Poppadoms
Served with a variety of chutneys and pickles.
- Garlic Naan
Leavened flour bread with a touch of garlic.
MAIN COURSE
- Gehtu Masala
(Succulent cubes of lamb marinated for 48 hours, then skewered and smoke roasted over flaming charcoal, finished off in a rich Tandoori Masala sauce with green herbs and onions.)
- Butter Chicken
(Roasted Tandoori chicken cooked with cream, honey and tomatoes. Loved by many.)
- Chana Masala
(Whole chick peas cooked in masala infused with amchoor, ginger & coriander finished with tomatoes. )
- Tarka Dhal
(Red lentils infused with black mustard & cumin seeds finished with tomatoes & onions.)
Served with
- Rogini Naan
(Large Leavened bread richly topped with the yolk of topped with the yolk of eggs and nuts.)
- Onion Kulcha
(Round Leavened bread with chopped onions cumin and turmeric.)
And Combinations of Rice
- Pulau Rice
(Mildly spiced fried rice cooked with cumin, cinnamon sticks and bay leaves.)
- Coconut Rice
(A perfect example of authentic South Indian cuisine cooked with coconut cream and caramelised onion.)
- Basmati Steamed Rice
(Loved by many. Steamed long grain basmati rice.)
Gold Set Menu
six or more guests at $38.50 per person
_____________________
STARTER (Served on arrival)
- Poppadoms
Served with a variety of chutneys and pickles.
- Onion Bhajia
Onion pieces marinated for 48 hours then battered with chickpea flour and fried.
- Pakoras
Selection of five seasonal fruit and vegetables separately dipped in spicy chick pea batter and deep fried.
- Reshmi Kebab
Minced chicken mixed with onions, herbs and spices, roasted in Tandoor on skewers.
- Garlic Naan
Leavened flour bread with a touch of garlic.
MAIN COURSE
- Goan Squid Masala
Squid cooked for a mere 8 seconds in green herbs, ground spices and a coconut base. Served in a traditional Karahi Wok, a delicacy of goa.
- Chicken Masta Masala
Boneless chicken tikka simmered in tandoori gravy with fenugreek and yoghurt.
- Lamb Badam Pasanda
Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
- Bindi Masala
Tender okra cooked with caramelised onions and Gujarati spice
Served with Selection of Naans
- Kheema Naan
Leavened Indian bread stu ed with minced lamb and spices.
- Onion Kulcha
Round leavened bread, with chopped onions cumin and turmeric.
- Rogini Naan
Large leavened bread richly topped with the yolk of eggs and nuts.
And Combinations of Rice
- Pulau Rice
Mildly spiced fried rice cooked with cumin, cinnamon sticks and bay leaves.
- Coconut Rice
A perfect example of authentic South Indian cuisine cooked with coconut cream and caramelised onion.
- Basmati Steamed Rice
Loved by many. Steamed long grain basmati rice.
Platinum Set Menu
six or more guests at $48.00 per person
_____________________
STARTER (Served on arrival)
- Poppadoms
Served with a variety of chutneys and pickles.
- Deluxe Mixed Entrée
Selection Samosas, Onion Baji, Pakoras, Tandoori Chicken, Reshmi, Seekh Kebab and Chicken Tikka accompanied with mint yoghurt, cumin infused chutney.
MAIN COURSE
- Gehtu Masala
Succulent cubes of lamb marinated for 48 hours, then skewered and smoke roasted over flaming charcoal, finished off in a rich Tandoori Masala sauce
with green herbs and onions.
- Prawn Curry
Succulent prawns fully shelled soaked in lime juice overnight and finished with coconut, onions and green herbs.
- Goan Pork Curry
Succulent large cubes of pork marinated in Gewurztraminer wine overnight, then finished off in buttery onion gravy with tomatoes.
- Saag Aloo
Potatoes rubbed in turmeric and finished in chopped spinach.
- Jalferzi Bindi
Okra finished with green capsicums and onions in a mint yoghurt mustard sauce.
Selection of Varieties of Breads
And Combinations of Rice
- Pulau Rice
Mildly spiced fried rice cooked with cumin, cinnamon sticks and bay leaves.
- Coconut Rice
A perfect example of authentic South Indian cuisine cooked with coconut cream and caramelised onion.
- Basmati Steamed Rice
Loved by many. Steamed long grain basmati rice.
Accompanied with dahi raita (great for cooling down curries) and green salad.
Desert
- Kulfi
Mango flavored Home-Made Indian Ice-cream served with Pistachios.
1 MAIN, RICE AND BREAD SELECTION : $14.00
Check In-Store for details.
(PDF file)
Working Hours
- Monday12:00 PM - 2:00 PM5:00 PM - 10:00 PM
- Tuesday12:00 PM - 2:00 PM5:00 PM - 10:00 PM
- Wednesday12:00 PM - 2:00 PM5:00 PM - 10:00 PM
- Thursday12:00 PM - 2:00 PM5:00 PM - 10:00 PM
- Friday12:00 PM - 2:00 PM5:00 PM - 10:30 PM
- Saturday12:00 PM - 3:00 PM5:00 PM - 10:30 PM
- Sunday12:00 PM - 3:00 PM5:00 PM - 10:00 PM
Location / Contacts
- Address : 141 Manners Street, Te Aro, Wellington 6011, New Zealand
- Phone : 04-384 5755
- Mail : rakesh@greatindia.co.nz
- Website : https://www.greatindia.co.nz/
Add Review