- Visits - 938
Description
Apache Restaurant – Modern Take On Popular Northern Vietnamese Hawker Street Food, With A Touch Of French Influence.
*We use only free range pork, chicken, eggs, halal meats, organic products when available. No MSG added to our cooking.
*Proudly supporting our local growers & suppliers. Using handmade, homemade, environmental friendly products,
*Our menu is subject to seasonal & changes without notice
Listing Features
Restaurant Menu
FRIED CHICKEN BAO-BUN
5 spice fried free range chicken, fire cracher, pickles, Vietnamese mint, kaffir lime powder (Contains gluten)
WAGYU BRISKET BAO-BUN
Caramelised 8hrs NZ Wagyu brisket, pickles, chilli -orange relish, coriander, fried shallots (Contains gluten)
PORK BELLY BAO-BUN
Twice cooked free range pork belly, pickles, coriander, house BBQ sauce, crushed pork crackling (Contains gluten)
POPCORN CHICKEN
Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo (GF. DF optional)
SALMON PARCELS
Grilled Akaroa salmon in rice parcels, ginger, green onion, fresh dill, mirin, yuzu & soy
Dinner price - $18.00
PORK & KIMCHI DUMPLING
Handcrafted free range pork & green apple kimchi dumplings, green onion, coriander, chilies, liquid kimchi (Contained Gluten)
Dinner price - $17.00
IMPERIAL FRIED PORK ROLLS
Minced pork, black cloud wood-ears, shiitake, vermicelli, coriander, basil, 'dua-gop', peanuts (GF.DF. Peanuts free optional)
IMPERIAL FRESH RICE ROLLS
Soft rice rolls, organic tofu, mint, cucumber, coriander, vermicelli, chili-soy, peanuts (VG, GF.DF. Peanuts free optional)
GREEN PAPAYA SALAD
Young green papaya, tomatoes, long beans, Vietnamese mint, mint, coriander, Thai basil, fried lemongrass, tamarind & chIili paste, roasted peanuts (VG) - Lunch Only
BANG BANG CHICKEN SALAD
Grilled lemongrass free range chicken, fresh mango, candied cashews, tomatoes, Vietnamese mint, coriander, mint, chili, lime & palm sugar, crispy shallots (GF.DF. Cashew nuts free optional)
ORGANIC TOFU SALAD
Grilled organic tofu, cucumber, long beans, carrots, tomatoes, Vietnamese mint, coriander w chilli, lemongrass and tamarind, and crispy garlic. (O. VG GF.DF. Peanuts free optional)
- Lunch Only
CRYING TIGER
Sweet and spicy grilled beef fillets, stained tiger prawns, smashed green papaya, cucumber, carrots, long beans, tomatoes, Vietnamese mint, coriander, peanuts, numbing chili paste, crispy shallots.(GF.DF.) (Peanuts free optional)
FIVE SPICE CHICKEN CURRY
Green coconut curry, grilled lemongrass free range chicken, roasted kumara, beans, candied peanuts, lemongrass, chilies, Thai basil, and crispy fried shallots. Served w coconut rice. (GF. DF) (Peanuts free optional) with coconut rice
DRAGON & PHOENIX
Wok fried coconut rice, free-range grilled chicken and egg, white tiger prawns, long beans, Apachè' chili jam, fried shallots, coriander(GF.DF.)
VEGGIE FRIED RICE
Wok fried coconut rice, free-range eggs, organic tofu, market vegetables, chilli, soy, oyster sauce, fried shallots and coriander (GF.DF. VG optional. Contained eggs)
- Lunch Only
PORK NOODLES TWO WAYS
Fried imperial pork rolls, twice cooked free range pork belly, round rice noodles, green papaya, coriander, mint, Thai basil, little hot & sour broth, crispy shallots, candied peanuts (GF.DF. Peanuts free optional)
PHỞ BÒ NAM ÐỊNH
Rare Angus tenderloin, braised Wagyu briskets, round rice noodles, beansprouts, spring onion, market herbs, crispy shallots, spiced roasted bone broth
FISH CURRY
Grilled today's ocean fish in green coconut & tamarind curry, pineapple, zucchini, cherry tomatoes, kaffir lime, Thai basil, cripsy shallots (with coconut rice)
OX CHEEKS CURRY
Wakanui Ox cheeks in a jungle coconut curry, Vietnamese 5spice, baby potatoes, beans, dried chillies, thai basil, corinader, crispy shallots (with coconut rice)
Dinner price - $31.00
ÐA LḀT EGGPLANT
Charred eggplant, baby spinach, tomatoes, mint, fried green onion, red miso, roasted sour chili paste & soy, pine nuts, garlic crisps
POULET AU CARAMEL
Pan-roasted lemongrass, turmeric chicken, kumara fondant, long beans, 5spice, Thai ginger & chili caramel, candied peanuts, kaffir lime leaves
NAM BO BEEF NOODLES
Grilled Angus beef fillets, rice noodles, pickled green papaya, Vietnamese herbs, Thai basil, candied peanuts, little hot & sour broth, crispy shallots
SEA MEETS LAND
Twice cooked pork belly, caramelised Akaroa salmon, green apple, longan fruits, spicy Vietnamese slaw, fried 6minute egg, pork crackling, crispy shallots
Grilled today's ocean fish, tiger prawns in a sour green coconut & tamarind curry, pineapple, zucchini, cherry tomatoes, kaffir lime, Thai basil, cripsy shallots
BLACK RICE PUDDING (GF, VG)
Bruléed Banana, Vanilla & Coconut Broth, Coconut Crisps
PANNA COTTA.( GF, DF)
Coconut Charcoal, Coconut Cream, Malibu, Kaffir Lime, Slow Roasted Pineapple, Lychees, Vanilla, Passionfruit
BROKEN LEAVES.**( GF OP )
Dark Chocolate Mousse, Orange, Coffee, Broken Paper Pastries, Cassia Anglaise & Burnt White Chocolate
BANANA TURON.**
Caramelised Banana & 5-spice Cigars, Peanut Butter Gelato, Bitter Organic Cacao & Peanut Soil, Banana Crisps, Jackfruit Gel
CAFFEE EIS GELATO
Inquire within
Working Hours
- MondayClosed
- Tuesday12:00 PM - 2:00 PM5:00 PM - 9:00 PM
- Wednesday12:00 PM - 2:00 PM5:00 PM - 9:00 PM
- Thursday12:00 PM - 2:00 PM5:00 PM - 9:00 PM
- Friday12:00 PM - 2:00 PM5:00 PM - 9:00 PM
- Saturday5:00 PM - 9:00 PM
- SundayClosed
Location / Contacts
- Address : 122 Wakefield Street, Te Aro, Wellington 6011, New Zealand
- Phone : 04-499 2999
- Mail : eat@apache.kiwi
- Website : https://www.apache.kiwi/
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